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February 2007

You are currently browsing the articles from My Beer Journal written in the month of February 2007.

Extreme Brewing: An Enthusiast’s Guide to Brewing Craft Beer at Home

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don’t have the time to learn the in-depth science and lore behind home-brewing. As such, all recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for […]

Written by webmaster on February 27th, 2007 with no comments.
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Microbrewing With Fruit

Adding fruit to beers will add a new and unique twist of complexity to the beverage. A raspberry wheat for example, would add a tart flavor as peach would add the smooth sweet taste that we all associate with peaches in your brew.
If you plan to add fruit to your brew, it’s highly recommended […]

Written by webmaster on February 26th, 2007 with no comments.
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Latest beer Syndication international.news.bgZagorka - Top Bulgarian beer

Latest beer Syndication

international.news.bg
Zagorka - Top Bulgarian beer for 2006international.news.bg, Bulgaria - 3 hours ago"Zagorka", the "Heineken"-owned beer maker, reported a profit of almost 6 million EUR in 2006, which is 26% over the previous year. …
Loophole leaks beer (Tulsa World) The Oklahoma Constitution keeps the ABLE Commission out of some bars and prohibits it from regulating what […]

Written by webmaster on February 26th, 2007 with no comments.
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Chicken on a beer can? You bet! When Steven Raichlen, America’s barbecue guru, says it’s the best grilled chicken he’s ever tasted, cooks stop and listen. An essential addition to every grill jockey’s library, beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with […]

Written by webmaster on February 24th, 2007 with no comments.
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Microbrewery And America

The term microbrewery originally originated in the United Kingdom during the late 1970s. Though it was originally used to reflect on the size of the breweries, it gradually came to reflect a different attitude and approach to adaptability, flexibility, experimentation, and customer service.
The term eventually spread to the United States, where it was eventually […]

Written by webmaster on February 24th, 2007 with no comments.
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